Region: Mornington Peninsula
Variety: Pinot Noir
Country: Australia
Vintage: 2019
The Wine
Estate-grown on volcanic soils, hand-harvested, wild-fermented and aged 15 months in seasoned French oak. The 2019 vintage delivered bright acidity and supple tannins.
Cellared Says
Radiant cranberry, beetroot and textural mineral drive—fine-tuned, expressive Mornington Pinot. Needed an extra year in the cellar and now starting to lift. Lovely.
Wine Reviews
“Cool cherry, red rose petals, and rocky soil notes; velvety yet precise length.”
95 Points – Tyson Stelzer
“This follows the lighter-framed format of the other pinot noirs, but still has plenty of flavour. All spiced cherries and a dash of kirsch, pepper and earth, black olives and juniper. Supple tannins, lithe and plenty of enjoyment.”
94 points Jane Faulkner winecompanion.com.au
Region: Mornington Peninsula
Variety: Pinot Noir
Country: Australia
Vintage: 2019
The Wine
Estate-grown on volcanic soils, hand-harvested, wild-fermented and aged 15 months in seasoned French oak. The 2019 vintage delivered bright acidity and supple tannins.
Cellared Says
Radiant cranberry, beetroot and textural mineral drive—fine-tuned, expressive Mornington Pinot. Needed an extra year in the cellar and now starting to lift. Lovely.
Wine Reviews
“Cool cherry, red rose petals, and rocky soil notes; velvety yet precise length.”
95 Points – Tyson Stelzer
“This follows the lighter-framed format of the other pinot noirs, but still has plenty of flavour. All spiced cherries and a dash of kirsch, pepper and earth, black olives and juniper. Supple tannins, lithe and plenty of enjoyment.”
94 points Jane Faulkner winecompanion.com.au
