Region: Geelong, Victoria, Australia
Variety: Pinot Noir (Rosé)
Vintage: 2025
The Wine
The Farr Rising Saignée Rosé is made from estate Pinot Noir using the traditional saignée method — drawing off free-run juice early in fermentation to create a deeper, more textural, more serious style of rosé.
The fruit is handpicked and fermented wild in old oak, producing layers of wild strawberry, cranberry, rose petal, orange zest and savoury spice. The 2025 vintage shows superb clarity and freshness, underpinned by fine acidity and gentle phenolic structure.
Cellared Says
A rosé with real personality — bright, textured and beautifully dry. A Pinot lover’s rosé and one of our favorite, gastronomic Rosé wines. Get in quick.
Wine Reviews
Cherry, strawberry, almond, roses and hibiscus, a little spice and orange peel, and a slight lift. It's juicy and red fruited, maybe something of a peach tea thing here, an almond creaminess to it, a light blood orange tang, fine powdery texture, with a savoury yet fleshy finish of excellent length. It's a bolder style in a way, but has complexity and character to burn. Delightful. A rosé made with intent. Drink 2025-2029+
95 points Gary Walsh winefront.com.au
Region: Geelong, Victoria, Australia
Variety: Pinot Noir (Rosé)
Vintage: 2025
The Wine
The Farr Rising Saignée Rosé is made from estate Pinot Noir using the traditional saignée method — drawing off free-run juice early in fermentation to create a deeper, more textural, more serious style of rosé.
The fruit is handpicked and fermented wild in old oak, producing layers of wild strawberry, cranberry, rose petal, orange zest and savoury spice. The 2025 vintage shows superb clarity and freshness, underpinned by fine acidity and gentle phenolic structure.
Cellared Says
A rosé with real personality — bright, textured and beautifully dry. A Pinot lover’s rosé and one of our favorite, gastronomic Rosé wines. Get in quick.
Wine Reviews
Cherry, strawberry, almond, roses and hibiscus, a little spice and orange peel, and a slight lift. It's juicy and red fruited, maybe something of a peach tea thing here, an almond creaminess to it, a light blood orange tang, fine powdery texture, with a savoury yet fleshy finish of excellent length. It's a bolder style in a way, but has complexity and character to burn. Delightful. A rosé made with intent. Drink 2025-2029+
95 points Gary Walsh winefront.com.au
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