Seven wines featuring the extraordinary 2021 Crus and 2016 Liste Cru.
Wednesday, 9 September 2026
6:30pm arrival for a 7:00pm start
Osteria Luna, Underground, 68 King Street, Sydney
$240 per person, including GST & Service
Limited to 14 guests
The arrival of Borgogno’s 2021 Barolos calls for something more than a conventional tasting.
Join Cellared for an intimate dinner at Osteria Luna exploring seven wines from one of Barolo’s oldest and most historic estates. The centrepiece is Borgogno’s newly released 2021 Barolo collection, including the celebrated single-vineyard wines Fossati, Liste and Cannubi. Hosted by David Messum, owner of Cellared and ex winemaker and industry veteran with direct experience from Barolo and making Nebbiolo for over a decade, this promises to be an entertaining evening.
The 2021 vintage is already being discussed as one of the great modern Barolo years: a vintage of remarkable structure, energy and finesse, with the balance and depth required for very long ageing. Some are calling it the new vintage of the century—a title previously attached to the exceptional 2016s. International assessments have similarly described 2021 as a modern benchmark, combining ripe fruit and formidable structure with freshness and precision.
This dinner provides the rare opportunity to make that comparison directly.
Alongside the three 2021 crus, we will serve the Borgogno Liste Barolo 2016, allowing guests to taste the same historic vineyard across two extraordinary vintages. It is a fascinating comparison between the already expressive, classically proportioned 2016 and the power, freshness and potential of the newly released 2021.
The evening begins with Borgogno’s highly distinctive 2024 Era Ora Langhe Riesling, followed by the 2023 No Name Langhe Nebbiolo and 2021 Barolo Classico before moving through Fossati, Liste and Cannubi.
Each wine will be served alongside a generous Italian menu created by Osteria Luna.
The Wines
Borgogno ‘Era Ora’ Langhe Riesling DOC 2024
Borgogno ‘No Name’ Langhe Nebbiolo DOC 2023
Borgogno Barolo DOCG 2021
Borgogno Fossati Barolo DOCG 2021
Borgogno Liste Barolo DOCG 2021
Borgogno Cannubi Barolo DOCG 2021
Borgogno Liste Barolo DOCG 2016
The Menu
To begin
Garlic focaccia
Misto mare
Stracciatella
Salame cotto
Pasta
Conchiglie al forno with spicy vodka sauce
Cavatelli with blue swimmer crab, tomato and basil
Main
Bistecca alla Fiorentina
Fries
Insalata
Dessert
Tiramisu with coffee and hazelnut
Delizia al limone
About Borgogno
Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s most historic estates. Its traditional approach, long maturation and extraordinary library of back vintages have made it an enduring reference point for the region.
This is an opportunity to taste the newest chapter in that history: three distinguished crus from the exceptional 2021 vintage, culminating in Cannubi, one of Barolo’s most revered vineyard sites.
With only 14 places available, this will be a focused and intimate dinner for collectors, Barolo enthusiasts and anyone interested in experiencing two landmark vintages side by side.
Event Details
Date: Wednesday, 9 September 2026
Arrival: 6:30pm
Dinner begins: 7:00pm
Venue: Osteria Luna, Underground, 68 King Street, Sydney
Price: $240 per person, including GST
Capacity: 14 guests
Your ticket includes the complete shared menu and all seven wines.
Please advise us of any dietary requirements when booking. Due to the nature of the menu and the limited size of the event, not all dietary requirements may be able to be accommodated.
Seven wines featuring the extraordinary 2021 Crus and 2016 Liste Cru.
Wednesday, 9 September 2026
6:30pm arrival for a 7:00pm start
Osteria Luna, Underground, 68 King Street, Sydney
$240 per person, including GST & Service
Limited to 14 guests
The arrival of Borgogno’s 2021 Barolos calls for something more than a conventional tasting.
Join Cellared for an intimate dinner at Osteria Luna exploring seven wines from one of Barolo’s oldest and most historic estates. The centrepiece is Borgogno’s newly released 2021 Barolo collection, including the celebrated single-vineyard wines Fossati, Liste and Cannubi. Hosted by David Messum, owner of Cellared and ex winemaker and industry veteran with direct experience from Barolo and making Nebbiolo for over a decade, this promises to be an entertaining evening.
The 2021 vintage is already being discussed as one of the great modern Barolo years: a vintage of remarkable structure, energy and finesse, with the balance and depth required for very long ageing. Some are calling it the new vintage of the century—a title previously attached to the exceptional 2016s. International assessments have similarly described 2021 as a modern benchmark, combining ripe fruit and formidable structure with freshness and precision.
This dinner provides the rare opportunity to make that comparison directly.
Alongside the three 2021 crus, we will serve the Borgogno Liste Barolo 2016, allowing guests to taste the same historic vineyard across two extraordinary vintages. It is a fascinating comparison between the already expressive, classically proportioned 2016 and the power, freshness and potential of the newly released 2021.
The evening begins with Borgogno’s highly distinctive 2024 Era Ora Langhe Riesling, followed by the 2023 No Name Langhe Nebbiolo and 2021 Barolo Classico before moving through Fossati, Liste and Cannubi.
Each wine will be served alongside a generous Italian menu created by Osteria Luna.
The Wines
Borgogno ‘Era Ora’ Langhe Riesling DOC 2024
Borgogno ‘No Name’ Langhe Nebbiolo DOC 2023
Borgogno Barolo DOCG 2021
Borgogno Fossati Barolo DOCG 2021
Borgogno Liste Barolo DOCG 2021
Borgogno Cannubi Barolo DOCG 2021
Borgogno Liste Barolo DOCG 2016
The Menu
To begin
Garlic focaccia
Misto mare
Stracciatella
Salame cotto
Pasta
Conchiglie al forno with spicy vodka sauce
Cavatelli with blue swimmer crab, tomato and basil
Main
Bistecca alla Fiorentina
Fries
Insalata
Dessert
Tiramisu with coffee and hazelnut
Delizia al limone
About Borgogno
Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s most historic estates. Its traditional approach, long maturation and extraordinary library of back vintages have made it an enduring reference point for the region.
This is an opportunity to taste the newest chapter in that history: three distinguished crus from the exceptional 2021 vintage, culminating in Cannubi, one of Barolo’s most revered vineyard sites.
With only 14 places available, this will be a focused and intimate dinner for collectors, Barolo enthusiasts and anyone interested in experiencing two landmark vintages side by side.
Event Details
Date: Wednesday, 9 September 2026
Arrival: 6:30pm
Dinner begins: 7:00pm
Venue: Osteria Luna, Underground, 68 King Street, Sydney
Price: $240 per person, including GST
Capacity: 14 guests
Your ticket includes the complete shared menu and all seven wines.
Please advise us of any dietary requirements when booking. Due to the nature of the menu and the limited size of the event, not all dietary requirements may be able to be accommodated.
Image 1 of 2
Image 2 of 2