Region: Geelong, Victoria, Australia
Variety: Pinot Noir
Vintage: 2024
The Wine
Crafted from Australia’s oldest high-density Pinot planting (1984–86), organically grown. Fermented on skins for 10 days and matured in French hogsheads (~40% new), mirroring the structure of Burgundian Pinot but with Geelong’s signature volcanic-mineral imprint.
Cellared Says
A quietly powerful Pinot—autumn spice, dark cherry, forest floor and fine-grained tannins frame this savory edged seductive Pinot. Lovely, classy and beguiling.
Wine Reviews
“Serre bursts onto the palate with red cherries, rhubarb, tangerine and strawberry, layered with dried leaves, pepper and smoked cedarwood. It’s autumnal and sinewy, savoury and spiced—yet sleek, harmonious and perfectly settled. The soft‑firm finish, the way it both dries and fans, the endlessly flowing juices—all mark its quality and pedigree. Clearly built for ageing, but already utterly captivating.”
95+ Points – Campbell Mattinson, The Wine Front
Region: Geelong, Victoria, Australia
Variety: Pinot Noir
Vintage: 2024
The Wine
Crafted from Australia’s oldest high-density Pinot planting (1984–86), organically grown. Fermented on skins for 10 days and matured in French hogsheads (~40% new), mirroring the structure of Burgundian Pinot but with Geelong’s signature volcanic-mineral imprint.
Cellared Says
A quietly powerful Pinot—autumn spice, dark cherry, forest floor and fine-grained tannins frame this savory edged seductive Pinot. Lovely, classy and beguiling.
Wine Reviews
“Serre bursts onto the palate with red cherries, rhubarb, tangerine and strawberry, layered with dried leaves, pepper and smoked cedarwood. It’s autumnal and sinewy, savoury and spiced—yet sleek, harmonious and perfectly settled. The soft‑firm finish, the way it both dries and fans, the endlessly flowing juices—all mark its quality and pedigree. Clearly built for ageing, but already utterly captivating.”
95+ Points – Campbell Mattinson, The Wine Front
