Region: Geelong, Victoria, Australia
Variety: Pinot Noir
Vintage: 2024
The Wine
This wine hails from 1976-planted MV6 clones—the oldest Pinot vines on the estate. Hand-picked, destemmed, fermented 10 days on skins, matured in French hogsheads (~40% new), and whole-berry body. It exudes old-vine concentration and structured refinement.
Cellared Says
Deep, structured and quietly authoritative. Red and dark fruit mingle with spice and forest floor. Full-bodied yet refined—presenting an old-vine confidence with supple power.
Wine Reviews
“Pinot Noir to its back teeth, in the best of ways. So complex, so earthen, so strewn with undergrowth and herbs, but simultaneously lively with fruit—glossy oak, sweet‑sour cherries and all those complexing elements lead to a sustained, expansive finish. Yes. Excellent.”
94+ Points – Campbell Mattinson, The Wine Front
Region: Geelong, Victoria, Australia
Variety: Pinot Noir
Vintage: 2024
The Wine
This wine hails from 1976-planted MV6 clones—the oldest Pinot vines on the estate. Hand-picked, destemmed, fermented 10 days on skins, matured in French hogsheads (~40% new), and whole-berry body. It exudes old-vine concentration and structured refinement.
Cellared Says
Deep, structured and quietly authoritative. Red and dark fruit mingle with spice and forest floor. Full-bodied yet refined—presenting an old-vine confidence with supple power.
Wine Reviews
“Pinot Noir to its back teeth, in the best of ways. So complex, so earthen, so strewn with undergrowth and herbs, but simultaneously lively with fruit—glossy oak, sweet‑sour cherries and all those complexing elements lead to a sustained, expansive finish. Yes. Excellent.”
94+ Points – Campbell Mattinson, The Wine Front
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