Cellared says
Even over the year from its release this wine continues to grow in power and precision. The oak is simply seductive, supporting the supple stone fruit notes and elevating it as quality wood should. There drive and line form that high altitude acid but also a generosity that is sometimes lost in modern Chardonnay.
Wine reviews
96 points
“Pear and white nectarine, a fair amount of high quality spicy biscuit oak, almond meal, floral with a subtle fennel perfume. Smooth, savoury and saline, fine persistent talc-like texture is a highlight, with a white flower/vanilla and spicy finish of super length and grapefruity zing. Oak needs a little more time to bed in, but here’s a great Chardonnay."- Gary Walsh (The Wine Front)