Region: Champagne
Variety: 55% Pinot Noir, 25% Meunier, 20% Chardonnay (co-harvested & co-pressed)
Vintage: 2018
Country: France
The Wine
The fifth edition of Roederer’s zero-dosage “laboratory for the future of Champagne,” born on the dark soils of Cumières. Co-fermented parcels, 31% wood-vinified components, no malolactic, 0 g/L dosage—delivering a luminous, saline, ultra-dry profile.
First bottles to Australia. Very Limited
Cellared Says
Solar vintage fruit meets chalk and snap—yellow pear, quince, coriander, bright red Pinot fruit styling and subtle toast ride a mouth-watering, sea-spray finish. Brut, elemental and very Roederer. Classy bottle both visually and in glass. Fine stuff
Wine Reviews
“A racy, taut Brut Nature brimming with lemon peel, green apple and crushed stone; mouthwatering precision and impressive depth for zero dosage.”
95 Points — James Suckling
“Chalky, incisive and elegantly textural; bone dry yet generous, with a long saline finish.”
94 Points — Wine Advocate
Region: Champagne
Variety: 55% Pinot Noir, 25% Meunier, 20% Chardonnay (co-harvested & co-pressed)
Vintage: 2018
Country: France
The Wine
The fifth edition of Roederer’s zero-dosage “laboratory for the future of Champagne,” born on the dark soils of Cumières. Co-fermented parcels, 31% wood-vinified components, no malolactic, 0 g/L dosage—delivering a luminous, saline, ultra-dry profile.
First bottles to Australia. Very Limited
Cellared Says
Solar vintage fruit meets chalk and snap—yellow pear, quince, coriander, bright red Pinot fruit styling and subtle toast ride a mouth-watering, sea-spray finish. Brut, elemental and very Roederer. Classy bottle both visually and in glass. Fine stuff
Wine Reviews
“A racy, taut Brut Nature brimming with lemon peel, green apple and crushed stone; mouthwatering precision and impressive depth for zero dosage.”
95 Points — James Suckling
“Chalky, incisive and elegantly textural; bone dry yet generous, with a long saline finish.”
94 Points — Wine Advocate
