Region: Macedon Ranges / Mt Alexander (Leanganook), Victoria
Variety: Chardonnay
Vintage: 2024
The Wine
Planted in 1999 and perched at around 450 m on granitic slopes, Dash Farm produces one of the most refined cool-climate Chardonnays in Victoria. The 2024 was hand-harvested, foot-tread, very gently pressed and fermented in a mix of new Stockinger 300 L oak and seasoned Burgundian pieces, then matured 12 months on lees and 4 months in stainless steel. It opens with crushed rock, lemon and grapefruit rind, white nectarine and subtle spice. The palate is concentrated yet precise, showing chalky minerality, savoury complexity and a long, fine finish.
Cellared Says
Cool slope Chardonnay at its best – vibrant yet textural, layered but never heavy. An elegant wine that captures the essence of its altitude and granite soils. Drink 2024–2030.
Wine Reviews
“This has richness, slippery texture, green apple, green mango, ripe nectarine, nougat and almond butter with terracotta and sizzled butter notes. It’s got depth, minerality and great length – a compelling Chardonnay.”
95 Points – Mike Bennie, The Wine Front
Region: Macedon Ranges / Mt Alexander (Leanganook), Victoria
Variety: Chardonnay
Vintage: 2024
The Wine
Planted in 1999 and perched at around 450 m on granitic slopes, Dash Farm produces one of the most refined cool-climate Chardonnays in Victoria. The 2024 was hand-harvested, foot-tread, very gently pressed and fermented in a mix of new Stockinger 300 L oak and seasoned Burgundian pieces, then matured 12 months on lees and 4 months in stainless steel. It opens with crushed rock, lemon and grapefruit rind, white nectarine and subtle spice. The palate is concentrated yet precise, showing chalky minerality, savoury complexity and a long, fine finish.
Cellared Says
Cool slope Chardonnay at its best – vibrant yet textural, layered but never heavy. An elegant wine that captures the essence of its altitude and granite soils. Drink 2024–2030.
Wine Reviews
“This has richness, slippery texture, green apple, green mango, ripe nectarine, nougat and almond butter with terracotta and sizzled butter notes. It’s got depth, minerality and great length – a compelling Chardonnay.”
95 Points – Mike Bennie, The Wine Front
