Giaconda Warners Vineyard Shiraz 2006
Region: Beechworth, Victoria
Variety: Shiraz
Country: Australia
Vintage: 2006
The Wine
From decomposed granite on a single 3-acre block, this wine is hand-picked, open-fermented and aged 30 months in French oak (50% new). The 2006 vintage merges power, structure, and balance.
Cellared Says
Complex, creamy dark fruits with spice, olive tapenade, fine-grained tannins and fine edged acid line. An icon for a reason. Perfect bottle condition, slight mark on front label.
Reviews
“Inky-dark and tactile, with black olive tapenade, charcuterie, warmed cassis, aniseed and mocha. Seamless weight, peppery grip and extraordinary length.”
97 Points – James Halliday
Region: Beechworth, Victoria
Variety: Shiraz
Country: Australia
Vintage: 2006
The Wine
From decomposed granite on a single 3-acre block, this wine is hand-picked, open-fermented and aged 30 months in French oak (50% new). The 2006 vintage merges power, structure, and balance.
Cellared Says
Complex, creamy dark fruits with spice, olive tapenade, fine-grained tannins and fine edged acid line. An icon for a reason. Perfect bottle condition, slight mark on front label.
Reviews
“Inky-dark and tactile, with black olive tapenade, charcuterie, warmed cassis, aniseed and mocha. Seamless weight, peppery grip and extraordinary length.”
97 Points – James Halliday
Region: Beechworth, Victoria
Variety: Shiraz
Country: Australia
Vintage: 2006
The Wine
From decomposed granite on a single 3-acre block, this wine is hand-picked, open-fermented and aged 30 months in French oak (50% new). The 2006 vintage merges power, structure, and balance.
Cellared Says
Complex, creamy dark fruits with spice, olive tapenade, fine-grained tannins and fine edged acid line. An icon for a reason. Perfect bottle condition, slight mark on front label.
Reviews
“Inky-dark and tactile, with black olive tapenade, charcuterie, warmed cassis, aniseed and mocha. Seamless weight, peppery grip and extraordinary length.”
97 Points – James Halliday
