Region: Barossa Valley, South Australia
Variety: Shiraz
Vintage: 2024
Country: Australia
The Wine
Ebenezer is the Barossa sibling to Flaxman Valley—rich, powerful, and vineyard-driven. Crafted by Callum Powell, it embodies concentrated Shiraz character fused with clarity.
Cellared Says
Dense yet poised—Ebenezer 2024 is a textural tour de force, grounded in place yet buoyed by precision and expressive power.
Wine Reviews
Phwoar ... this is an Ebenezer-born shiraz that has considerable heft and power, while retaining a cadence and line that brings clarity and detail to its form. Yeah, sign me up for that. The soils are all red clay and ironstone over calcrete; that subregional sense of compression, bunchy nuance and the ferruginous baseline runs strong here. But there's something different. There's freshness and a little more light shining in than is the norm for its northern Barossa brethren. The dark plum and blackberry fruits are studded with exotic spice, peppercorn, pan juices, dark chocolate and earth; it's all there but there's lift and a pleasing pace. Yeah, this is a good'un alright.
96–97 Points – Dave Brookes (Halliday Wine Companion Awards)
Region: Barossa Valley, South Australia
Variety: Shiraz
Vintage: 2024
Country: Australia
The Wine
Ebenezer is the Barossa sibling to Flaxman Valley—rich, powerful, and vineyard-driven. Crafted by Callum Powell, it embodies concentrated Shiraz character fused with clarity.
Cellared Says
Dense yet poised—Ebenezer 2024 is a textural tour de force, grounded in place yet buoyed by precision and expressive power.
Wine Reviews
Phwoar ... this is an Ebenezer-born shiraz that has considerable heft and power, while retaining a cadence and line that brings clarity and detail to its form. Yeah, sign me up for that. The soils are all red clay and ironstone over calcrete; that subregional sense of compression, bunchy nuance and the ferruginous baseline runs strong here. But there's something different. There's freshness and a little more light shining in than is the norm for its northern Barossa brethren. The dark plum and blackberry fruits are studded with exotic spice, peppercorn, pan juices, dark chocolate and earth; it's all there but there's lift and a pleasing pace. Yeah, this is a good'un alright.
96–97 Points – Dave Brookes (Halliday Wine Companion Awards)
